Florist in Nairobi Kenya

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Florist in Nairobi Kenya

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Category: CHOCOLATE

Chocolate is a food made from the beans of the cacao tree. It is used as a key ingredient in many desserts such as chocolate cake, chocolate ice cream, chocolate candy, and chocolate-covered fruits. Chocolate can also be consumed in its purest form, which is called dark chocolate, that contains cocoa solids, milk, cocoa butter and sugar, it is known to have some health benefits. Milk chocolate contains cocoa, cocoa butter, milk and sugar. White chocolate is made of cocoa butter, milk and sugar, it doesn’t have cocoa solids. Shop varieties of chocolate at https://flowerdeliverynairobi.com/, Chocolate comes in many varieties, and can be purchased in different forms such as bars, chips, and baking chocolate. Dark chocolate is considered healthier than milk chocolate because it contains a higher percentage of cocoa solids, which are a rich source of antioxidants which is Cocoa, the main ingredient in chocolate, is particularly rich in antioxidants, particularly flavonoids, which are a subclass of polyphenols. Studies have shown that consuming cocoa flavanols can lower blood pressure, improve blood flow to the heart and brain, and reduce the risk of cardiovascular disease. However it’s important to note that most of chocolate products are high in sugar, so it’s best to consume dark chocolate with at least 70% cocoa solids to get the most health benefits.

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